Freakin' Delicious!

I’m alive guys!

So sorry for the delay, laziness has taken over and something new has happened.

I have become a Vegan.

OMG! The end of Freakin’ Delicious!?!?

Not quite. I will still be posting delicious NON VEGAN recipes, along with some Vegan ones.

Yeah, I had to put that in Caps, just to make sure you didn’t miss it, because your probably thinking…

Ewwwww! Vegan!?

No, its not ewwwww, there are a lot yummy Vegan friendly recipes out there!

Stuff like Seitan, the delicious wheat meat that tastes just like actual meat.

Many new and interesting things to come, so don’t go anywhere!

…and again, don’t worry – there will still be some cruelty to animals here on the site, shame on me.

Recipes full of Eggs, Milk, Butter, Chicken, etc.

So no changes to Freakin’ Delicious, other than having some Vegan recipes.

This Mango Mousse is not Vegan, containing cows milk.

The recipe is from my mom’s old recipe journal, so no idea where its originally from.

Its a refreshing and light dessert, perfect for hot Summer days.

Most of you guys are suffering with Winter, just stay strong and make this in a couple of months.

As for all of us down in the Southern Hemisphere, make this – its freakin’ delicious!

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INGREDIENTS:

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2 boxs of mango gelatin

1 large mango, cut into small cubes

3 cups water

1 can evaporated milk (you can use fat free)

2 egg whites

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DIRECTIONS:

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Make the gelatin as instructed in the box, using 3 cups of water and let cool.

Beat the egg whites into a meringue consistency for about 5 minutes and gently pour

the evaporated milk without stopping beating. Beat this for about 3 minutes and add the

mango gelatin syrup. Add this point you can add some fruit to the mix.

Get a deep parfait dish and wet the inside with cold water.

Pour the mango mousse into the dish and refrigerate for 1 hour.

Now that the mousse is a bit more firm, you can add your cut up mango pieces to the top.

Refrigerate this for 3 more hours and its done!