Image source: www.lemangelaville.com
Let’s face it, Nigella Lawson IS the queen of comfort food, Paula Deen being second, or not?
Not only that, but a domestic goddess in the kitchen, she’s one of my favorite chefs.
I just love to watch her whipping something up in the kitchen.
She has so much passion for whatever she’s doing, always.
Her English accent and speedy cooking skills can make just about anyone bow down to her.
I was browsing around in YouTube for some cooking videos and came across a Nigella Lawson video.
Scroll down to see her making Pollo alla Cacciatorra.
An Italian recipe, that is oh so comforting, here’s the recipe:
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INGREDIENTS:
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1 tbsp garlic oil
1/2 cup pancetta cubes
6 scallions, finely sliced
1 tsp finely chopped fresh rosemary leaves
1 lb chicken thigh fillets, each cut into 4 pieces
1/2 tsp celery salt
1/2 cup white wine
1 (14-ounce) can chopped tomatoes
2 bay leaves
1/2 teaspoon sugar
1 (14-ounce) can cannellini beans
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DIRECTIONS:
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Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes.
Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt.
Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar.
Put the lid on and let the pan simmer for 20 minutes.
Drain and add a tin of cannellini beans and when they have warmed through too, you are ready to eat.
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